About Us
A note from Mdm Bee Luan's grandson, Emil Teo
"Granny’s Curry Powder is a cornerstone of my Granny’s kitchen. This provenance has inspired me over three decades in the fine dining world, pursuing culinary perfection. She made Curry Powder for the family every year and I am pleased to follow suit."
Like you, we want fresh, high quality ingredients for a healthier, tastier, and more satisfying dish.
Our spices are sourced from Malaysia, China, India, Vietnam, and Indonesia.
Modern spice processing allows for a fragrant, rich and fine curry powder that you can't find elsewhere.
Our raw spices are pre-cleaned prior to processing
They are put through an Air Separator, Destoner and Magnetic Separator
Steam Sterilization
Chemical-free, using saturated steam under high pressure to kill spores and micro-organisms
Cryogenic Grinding
This low-temperature process creates finer powders, preserves aroma, colour and the volatile oils of spices
Proper Testing Procedures
Tested for metals, bacteria and mycotoxins
